Cook To Iceland


Olive oil polenta cake with fresh rosemary by laraortizluis
June 14, 2012, 1:35 pm
Filed under: Uncategorized

So yummy and light. Cooked polenta instead of dry makes it even more moist!

This was dessert for a fantastic meal Wyatt made: “Australian”* chicken kebabs with cucumber yogurt sauce, hummus, and BBQ sauce.

* Australian = BBQ sauce on late night kebabs

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SALAD by laraortizluis
June 13, 2012, 1:15 pm
Filed under: Uncategorized

This salad is aggressive.
It will punch your stomach into a healthy healthy submission.

Avocado, tomato, cucumber, edamame, garbanzos, grilled chicken, Parmesan, anchovies, romaine, and a lemon vinaigrette

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Seared Salmon with orange honey soy glaze on a bed of sweet corn, edamame, and fingerling potatoes by laraortizluis
June 12, 2012, 9:34 am
Filed under: Uncategorized

Yum yum yum. I wish I had made the glaze a little less soy saucy. Next time!

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Good ole eggs and bacon by laraortizluis
June 5, 2012, 8:58 am
Filed under: Uncategorized

Fail on one egg but still deelish.

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Tuscan Ribollita with Kale reprised by laraortizluis
June 4, 2012, 9:27 am
Filed under: Uncategorized

This time with garlic parmesan croutons.

 



Regression: Mac n cheese (a la Kraft) by Wyatt
May 25, 2012, 12:50 pm
Filed under: Uncategorized

Sorry I’m not sorry.

Sometimes the easiest is actually the best.

Ummm but this wasn’t on of those times. Not even a pinch of roasted paprika could make this great. It was good. Neigh. Ordinary. It was merely ordinary. And I mean that in the most derisively Australian sense: sucks.

Farewell Kraft Easy Mac. My boujy tastebuds have been spoiled and shall not be sated by you ever again.

Thanks I’m not thanks.

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Pomelo arugula salad with sunflower seeds by Wyatt
May 24, 2012, 12:50 pm
Filed under: Uncategorized

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