Cook To Iceland

Olive oil polenta cake with fresh rosemary by laraortizluis
June 14, 2012, 1:35 pm
Filed under: Uncategorized

So yummy and light. Cooked polenta instead of dry makes it even more moist!

This was dessert for a fantastic meal Wyatt made: “Australian”* chicken kebabs with cucumber yogurt sauce, hummus, and BBQ sauce.

* Australian = BBQ sauce on late night kebabs



SALAD by laraortizluis
June 13, 2012, 1:15 pm
Filed under: Uncategorized

This salad is aggressive.
It will punch your stomach into a healthy healthy submission.

Avocado, tomato, cucumber, edamame, garbanzos, grilled chicken, Parmesan, anchovies, romaine, and a lemon vinaigrette


Seared Salmon with orange honey soy glaze on a bed of sweet corn, edamame, and fingerling potatoes by laraortizluis
June 12, 2012, 9:34 am
Filed under: Uncategorized

Yum yum yum. I wish I had made the glaze a little less soy saucy. Next time!



Good ole eggs and bacon by laraortizluis
June 5, 2012, 8:58 am
Filed under: Uncategorized

Fail on one egg but still deelish.


Tuscan Ribollita with Kale reprised by laraortizluis
June 4, 2012, 9:27 am
Filed under: Uncategorized

This time with garlic parmesan croutons.


Regression: Mac n cheese (a la Kraft) by Wyatt
May 25, 2012, 12:50 pm
Filed under: Uncategorized

Sorry I’m not sorry.

Sometimes the easiest is actually the best.

Ummm but this wasn’t on of those times. Not even a pinch of roasted paprika could make this great. It was good. Neigh. Ordinary. It was merely ordinary. And I mean that in the most derisively Australian sense: sucks.

Farewell Kraft Easy Mac. My boujy tastebuds have been spoiled and shall not be sated by you ever again.

Thanks I’m not thanks.


Pomelo arugula salad with sunflower seeds by Wyatt
May 24, 2012, 12:50 pm
Filed under: Uncategorized