Cook To Iceland

Sorry I’m not sorry.

Sometimes the easiest is actually the best.

Ummm but this wasn’t on of those times. Not even a pinch of roasted paprika could make this great. It was good. Neigh. Ordinary. It was merely ordinary. And I mean that in the most derisively Australian sense: sucks.

Farewell Kraft Easy Mac. My boujy tastebuds have been spoiled and shall not be sated by you ever again.

Thanks I’m not thanks.

Yo we went nuts on this– chanterelles, baby porchinis, and white oyster mushrooms, with a dubliner jack mashed potato top.

Note to self: expands in belly. Stop after second serving.

NB. Didn’t stop. Dying.

5.18.12 Dinner Partay Menu

Appetizer
Tomato, yellow peach, mozzarella, and basil caprese

Main
Balsamic roasted cornish hens on a bed of frisée, bacon, shallots
Oven-roasted potatoes in bacon fat

Dessert
Oven-fried curry caramelized bananas with peanut butter chocolate ice cream

YEAH WHAT.

Super proud of this meal. Quinoa 4 lyfe.

Also baked salt n pepper brocolli.

nom^3

Yeh straight up, no cooking was involved. We just ate a lot of hummus.

TO ICELAND.

Roast chooks aren’t just for dinner. Shred that shnoodle and shandwich it up, yo. Combine with Stubb’s spicy BBQ sauce, a dash of mayo, and crispy iceberg lettuce.

Ace.

A collaboration effort between Wyatt and me for our two beautiful mamas!

Crab cake eggs Benedict with Home made hollandaise sauce
Bacon and orange bell pepper home fries
Heirloom tomato, cucumber, and spinach salad
Peach mimosas
Fresh strawberries
Banana and nutella bread pudding (by Mary-Ann Ortiz-Luis)

Three together another random salad:
Arugula
Cabbage
Tuna
Capers
Tomatoes
Hard boiled eggs
Almonds
Asiago
Balsamic vinegar
Olive oil

Mmmm I finally got it right 🙂
Perfectly al dente pasta, bacon, and creamy eggs sauce.