Chicken Cord On Blue
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January 27, 2012, 10:26 am
Filed under: Uncategorized
Filed under: Uncategorized
Take a slab o chicken. Polish of a bottle of wine, empty it, rinse the outside, then use it to destroy that tender breast, I mean raze it to the countertop. Boom. Gently rub herbed goat cheese into the now wafer-thin flesh, then roll. wrap opulently in bacon. Seal with toothpicks for extra class. Serve with red onion, cherry, balsamic reduction and mustard cream sauce.
ICELAND:
Yes we’re tryna go in autumn, because that’s when you start to get the nice blue nights back. And those nights are famous. I’m all up in this long exposure game. Night is day is light is dark. MMMMmmmm MMM. Juicy. Below, another long exposure night gem; this one of the blue lagoon.
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Cook To Iceland 